Go Back

No-Bake Blueberry Cheesecake Fluff

A fluffy, creamy dessert bursting with fresh blueberries, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure it's softened for easier mixing.
  • 1 cup whipped cream or whipped topping Can substitute with homemade whipped cream.
  • 1/2 cup powdered sugar Adjust according to sweetness preference.
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries Rinse and pat dry before use.
  • 1/2 cup graham cracker crumbs Optional for garnish.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until the mixture is creamy and combined.
  4. Add the fresh blueberries and fold them into the mixture delicately.
  5. Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour before serving.
  6. Optionally, sprinkle graham cracker crumbs on top before serving for added texture.

Notes

Chill your mixing bowl for extra fluffiness. You can swap the blueberries for other fruits like strawberries or raspberries. Adjust sweetness by adding more powdered sugar if desired.