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Moist Banana Bread

A comforting and easy banana bread recipe that is moist and delicious, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour 230 grams
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Wet Ingredients
  • 1 1/3 cups mashed bananas Use very ripe bananas for the best flavor.
  • 2 large eggs
  • 1/2 cup unsalted butter Softened.
  • 1/2 cup vegetable oil Can substitute with applesauce for a healthier version.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F and prepare an 8×4-inch loaf pan by greasing, flouring, or lining with parchment paper.
  2. Transform ripe bananas into a smooth mash — aim for 1 ⅓ cups of creamy goodness.
  3. In a separate bowl, combine flour, baking soda, salt, and cinnamon to create a uniform dry mixture.
  4. Using a hand mixer, whip butter and both sugars until light and airy, about 2 minutes.
  5. Incorporate eggs individually, blending thoroughly after each addition. Then mix in vanilla and mashed bananas until everything is harmonious.
  6. Gently fold the dry ingredients into the wet mixture, stirring minimally to maintain a tender texture.
  7. Transfer the batter to the prepared pan, spreading it evenly for consistent baking.
Baking
  1. Bake for 45-60 minutes or until a toothpick comes out clean when inserted into the center.
  2. Allow the bread to rest in the pan for 5 minutes for stabilization.
  3. Carefully transfer to a wire rack and let it cool completely before slicing.

Notes

For serving, slice and add butter on warm slices or a drizzle of honey for extra richness. Store wrapped tightly in plastic wrap or aluminum foil to keep it fresh, lasting up to 5 days in the fridge.