Ingredients
Method
Preparation
- Preheat a waffle maker.
- Place one waffle in the waffle maker and top with chocolate chips and mini marshmallows.
- Add another waffle on top and close the waffle maker.
- Cook until the waffles are crispy and the chocolate and marshmallows are gooey, usually about 3-4 minutes.
- Remove from the waffle maker and drizzle with melted butter and sprinkle powdered sugar on top.
- Serve warm and enjoy!
Notes
For an extra crunch, cook for an additional minute. Keep leftovers in an airtight container in the fridge for up to two days or freeze for up to a month.
