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Luscious No-Bake Lemon Eclair Cake

A refreshing and creamy lemon dessert that's easy to prepare and requires no baking, perfect for family gatherings or a sunny afternoon treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package package of graham crackers
  • 2 boxes boxes of instant lemon pudding mix
  • 4 cups cups of milk
  • 1 container container of whipped topping
  • 1 cup cup of lemon juice
  • 1 cup cup of powdered sugar
  • 1 teaspoon teaspoon of vanilla extract

Method
 

Preparation
  1. In a large bowl, whisk together the lemon pudding mix and milk until well combined. Let it sit for about 5 minutes to thicken.
  2. Fold in the whipped topping until fully incorporated.
  3. In a baking dish, layer graham crackers at the bottom.
  4. Pour half of the lemon pudding mixture over the graham crackers and spread evenly.
  5. Add another layer of graham crackers on top of the pudding.
  6. Pour the remaining pudding mixture over the second layer of graham crackers.
  7. Top with another layer of graham crackers.
  8. In a small bowl, mix lemon juice, powdered sugar, and vanilla extract to create a glaze. Pour it over the final layer of graham crackers.
  9. Cover and refrigerate for at least 4 hours or overnight to allow it to set.
  10. Serve chilled and enjoy!

Notes

For best flavor, chill overnight. You can experiment with different pudding flavors or add fresh berries between layers.