Go Back

Low Carb Pizza Casserole

This Low Carb Pizza Casserole features layers of savory ground beef, cream cheese, and mozzarella, making it a quick and mouthwatering solution for dinner that's loved by both kids and adults.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Browned in a skillet.
  • 8 oz pepperoni slices Add on top for flavor.
  • 8 oz cream cheese Softened for easier mixing.
  • 2 cups shredded mozzarella cheese Goes on top for that cheesy goodness.
  • 1 cup low-sugar pizza sauce For added flavor and moisture.
  • 1 cup diced bell peppers Can use any color.
Optional Ingredients
  • 1/4 cup sliced black olives Optional topping.
  • 1 tsp Italian seasoning For extra flavor.
  • chopped mushrooms or spinach Optional add-ins.

Method
 

Preparation
  1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
  2. Brown the ground beef in a skillet over medium heat. Drain well using a paper towel-lined colander.
  3. Return beef to the skillet off heat and stir in softened cream cheese and pizza sauce until combined.
  4. Spread the beef mixture evenly into the baking dish.
  5. Top with bell peppers, then shredded mozzarella, and finish with pepperoni slices and any optional toppings you like.
Cooking
  1. Bake uncovered for 20–25 minutes until bubbly and golden.
  2. Broil for 2 minutes if you prefer a crispy top.
  3. Let cool for 5 minutes before slicing and serving.

Notes

For extra creaminess, consider adding a splash of heavy cream to the beef mixture. If cream cheese is not defrosted, warm it briefly in the microwave for smooth mixing. Ground turkey can be used instead of beef for a leaner option.