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Limoncello Tiramisu

A bright and refreshing twist on the classic Italian dessert, combining creamy mascarpone with zesty limoncello and rich coffee, layered between delicate ladyfingers.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup mascarpone cheese Make sure it is at room temperature for easy blending.
  • 1 cup heavy cream Whip until stiff peaks form.
  • 3/4 cup powdered sugar
  • 1/2 cup limoncello liqueur Substitute with lemon juice and sugar for a non-alcoholic version.
  • 1 cup espresso or strong coffee, cooled Can substitute regular coffee if strong enough.
  • 1 package ladyfinger cookies Store-bought ladyfingers can be used.
  • 1 zest lemon For a fresh flavor burst.
  • Cocoa powder for dusting

Method
 

Preparation
  1. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  2. Gently fold in the mascarpone cheese and limoncello until smooth.
  3. Briefly dip each ladyfinger in the cooled espresso, making sure not to soak them.
  4. Layer half of the dipped ladyfingers in the bottom of a dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  7. Smooth the top and sprinkle with cocoa powder and lemon zest.
  8. Refrigerate for at least 4 hours or overnight before serving.

Notes

For best results, prepare a day in advance to allow flavors to mingle. Store covered in the fridge for up to 3-4 days.