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Lemon Raspberry Delight

A vibrant and creamy dessert bursting with lemon and raspberry flavors, perfect for gatherings and quick to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese Make sure it's at room temperature
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 2 ea eggs
  • 1/4 cup lemon juice Freshly squeezed is best
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries Gently fold into the mixture
For the crust
  • 1 ea graham cracker crust
For garnish
  • to taste Lemon zest For decoration before serving

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add in sour cream, lemon juice, eggs, and vanilla extract, mixing until well combined.
  4. Gently fold in the fresh raspberries.
  5. Pour the mixture into the graham cracker crust.
Baking
  1. Bake for 25-30 minutes or until set.
  2. Let cool and refrigerate for at least 4 hours before serving.
Serving
  1. Garnish with lemon zest before serving.

Notes

This dessert keeps well for up to five days in the refrigerator. It can be made a day in advance but should not be frozen.