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Lemon Pasta

Brighten your dinner with this creamy Lemon Pasta, featuring zesty lemon, garlic, and coconut milk, all made in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 4 cups cooked pasta Use gluten-free if required
  • 1/4 cup olive oil
  • 2 lemons juiced
  • 2 tsp lemon zest
  • 1 cup full-fat coconut milk
  • 3 cloves garlic roughly chopped
  • Vegan Parmesan My recipe
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet or casserole, heat olive oil over medium heat.
  2. Add the sliced garlic and fry for 1 minute until fragrant.
  3. Remove from heat and stir in the lemon juice and zest.
  4. Gradually mix in the coconut milk and bring back to medium heat, cooking for another minute.
  5. Stir in the vegan Parmesan, seasoning with salt and pepper to taste.
  6. Finally, toss in the cooked pasta and allow everything to cook together for 4 more minutes.
  7. Serve on plates or in bowls and enjoy the explosion of flavors!

Notes

Cook pasta al dente for better flavor absorption. Use fresh lemons for the best taste. To adjust creaminess, substitute coconut milk with almond milk or vegetable broth. Fresh herbs and red pepper flakes can add flavor.