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Lemon Oreo Dessert

A creamy, no-bake dessert bursting with lemony goodness, perfect for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dessert Ingredients
  • 1 package Lemon Oreo cookies Reserve some for topping
  • 8 oz cream cheese, softened Bring to room temperature for easy blending
  • 1 cup powdered sugar Gradually add to cream cheese
  • 1 cup whipped cream or Cool Whip Gently fold into the mixture
  • 1/4 cup lemon juice Fresh lemon juice preferred
  • to taste lemon zest for garnish Use fresh for best flavor
  • to taste Additional Lemon Oreo cookies for topping

Method
 

Preparation
  1. Crush the Lemon Oreo cookies and reserve a small amount for topping.
  2. In a mixing bowl, beat the softened cream cheese until smooth.
  3. Gradually add the powdered sugar and mix until well combined.
  4. Stir in the lemon juice until smooth.
  5. Gently fold in the whipped cream until fully incorporated.
Layering
  1. Layer the crushed Oreo cookies at the bottom of a dish.
  2. Add the lemon filling on top.
  3. Repeat the layers if needed.
  4. Top with reserved crushed Oreos and lemon zest.
Chilling
  1. Refrigerate for at least 4 hours before serving to set.
Serving
  1. Serve chilled and enjoy!

Notes

For best flavor, let the dessert chill for several hours. Pair with fresh berries for an added touch.