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Lemon Lush Trifle

A refreshing dessert made with layers of creamy lemon goodness over a buttery graham cracker crust. Perfect for gatherings and easy to prepare!
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup lemon juice
  • 1 cup sugar
  • 1 package graham cracker crumbs
  • 1/2 cup butter, melted
For the filling
  • 8 oz cream cheese Soften to room temperature for easier mixing.
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream Whip until stiff peaks form.
  • 1 tablespoon lemon zest Use fresh lemon zest for best flavor.
For garnish
  • Fresh lemon slices For garnishing before serving.

Method
 

Preparation
  1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a trifle dish to form the crust.
  2. Beat cream cheese and powdered sugar until smooth.
  3. In another bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  4. Add lemon juice and lemon zest to the cream, folding gently until fully incorporated.
Assembly
  1. Layer the lemon cream mixture over the crust in the trifle dish.
  2. Refrigerate for at least 4 hours.
Serving
  1. Before serving, garnish with fresh lemon slices.
  2. Enjoy your refreshing Lemon Lush Trifle!

Notes

Store any leftover trifle in an airtight container in the fridge for up to 3 days. It’s not recommended to freeze as the texture may be affected.