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Lemon Cheesecake Cookies

Delightful cookies that combine cheesecake flavors with a burst of fresh lemon, perfect for any occasion and easy to make.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup cream cheese, softened Ensure it is at room temperature for better mixing.
  • 1/2 cup butter, softened Should also be at room temperature.
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice Freshly squeezed is recommended.
  • 1 tablespoon lemon zest Use organic lemons if possible for zest.
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened cream cheese and butter until smooth.
  3. Add the granulated sugar and mix until well combined.
  4. Beat in the egg, lemon juice, lemon zest, and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a sweeter experience, drizzle lemon glaze over the top or serve with vanilla ice cream. Store cookies in an airtight container at room temperature for about a week.