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Lemon Blueberry Cookies

These Lemon Blueberry Cookies blend the zesty flavor of lemon with juicy blueberries for a delightful treat that’s easy to make and sure to please both kids and adults.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest Add more for a stronger lemon flavor
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries Frozen blueberries can also be used
  • 1 large egg Use room temperature
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the lemon zest and mix until combined.
  4. Beat in the egg and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until well combined.
  7. Gently fold in the blueberries.
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 12-15 minutes or until the edges are lightly golden.
  3. Let cool on a wire rack before serving.

Notes

These cookies can be stored in an airtight container for about 5 days at room temperature, or they can be frozen for up to 3 months. Reheat in the microwave for a fresh-out-of-the-oven feel.