Go Back

Knock You Naked Bars

These rich and indulgent bars combine layers of chocolate, caramel, and a buttery crust that will have you reaching for seconds and thirds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
Filling Ingredients
  • 1 cup chopped nuts (walnuts or pecans) Use your favorite type of nuts.
  • 1 cup semisweet chocolate chips
  • 1 cup caramel sauce Store-bought or homemade.
  • 1 can sweetened condensed milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x13 inch baking pan.
  3. Sprinkle the chopped nuts evenly over the crust.
  4. Layer the chocolate chips over the nuts, then drizzle the caramel sauce on top.
  5. Pour the sweetened condensed milk evenly over everything.
Baking
  1. Bake for 25–30 minutes or until the edges are slightly golden.
  2. Allow to cool before cutting into bars and serving.

Notes

For cleaner cuts, chill the bars for a while before slicing. You can also freeze them for up to 3 months, just wrap them well.