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Key Lime Pie Lush

A refreshing no-bake dessert that combines zesty lime, rich creaminess, and a buttery graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
Filling
  • 1 package cream cheese, softened 8 oz package
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 cup key lime juice Fresh is best
  • Zest of 1 lime
  • Lime slices for garnish

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch dish.
  2. In another bowl, beat cream cheese and powdered sugar until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture gently.
  5. Add key lime juice and lime zest, mixing until just combined.
  6. Spread the mixture over the crust.
  7. Chill for at least 4 hours or until set.
  8. Serve chilled, garnished with lime slices.

Notes

Chill Time: Don't skimp on the chilling for best results! Be gentle when folding in whipped cream to maintain a light texture.