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Keto Low Carb Side Dishes

These easy keto side dishes are flavorful, quick to prepare, and perfect for a low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Keto, Low Carb
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 head Cauliflower for mashes or rice
  • 2 medium Zucchini great for noodles or grilled
  • 1 pound Brussels sprouts for roasting
  • 1 pound Green beans toss in garlic for some flair
  • 1 head Broccoli steamed or roasted
Flavor Enhancers
  • 3 tablespoons Olive oil for flavor
  • 2 tablespoons Butter don't skip this!
  • 1 cup Cheese optional topping
  • to taste Seasonings salt, pepper, garlic powder, etc.

Method
 

Preparation
  1. Pick your veggie from the list above.
  2. Prep your veggies by cleaning and cutting them as needed.
Cooking
  1. Cook them using your favorite method — roasting, steaming, or sautéing.
  2. Add your seasonings. Don’t be shy about it!
  3. Serve and enjoy, preferably with a smile!

Notes

Leftovers can be stored in the fridge for up to 4 days. For best results, reheat in a skillet to maintain crispness. Don’t overcook your veggies!