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Juicy Vegan Caprese Salad

This refreshing and healthy vegan caprese salad combines fresh tomatoes, basil, and vegan mozzarella for a delicious burst of flavors, perfect for hot days or as a light starter.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Starter
Cuisine: Italian, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 medium Fresh tomatoes Use ripe and juicy for the best flavor.
  • 1 cup Fresh basil leaves Use fresh leaves; avoid dried basil.
  • 8 oz Vegan mozzarella cheese Choose high-quality for a creamy texture.
Dressing and Seasoning
  • 2 tbsp Olive oil Drizzle just before serving.
  • 2 tbsp Balsamic vinegar Drizzle just before serving.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Slice the fresh tomatoes and vegan mozzarella cheese into even slices.
  2. On a serving platter, alternate layers of sliced tomatoes, vegan mozzarella, and fresh basil leaves.
  3. Drizzle olive oil and balsamic vinegar over the top.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy the vibrant flavors!

Notes

Store leftovers in an airtight container in the fridge for up to a day. For a more filling option, add quinoa or chickpeas. Arrange beautifully on a platter for serving.