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Irish Vegetarian Stew

A comforting and nourishing one-pot Irish Vegetarian Stew, rich in flavor and vibrant vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 potatoes, diced
  • 1 parsnip, diced
  • 1 cup green peas
  • 1 cup vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
  3. Stir in the garlic and cook for another minute.
  4. Add the diced potatoes, parsnip, and green peas.
  5. Pour in the vegetable broth and add dried thyme and rosemary.
  6. Bring to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

Store in the fridge for up to 3-4 days or freeze for 2-3 months. Reheat on stove or microwave before serving.