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Irish Vegetarian Stew

A warm and comforting Irish Vegetarian Stew, packed with nutritious vegetables and bursting with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish, Vegetarian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 onion, chopped For base flavor
  • 2 carrots, diced
  • 2 parsnips, diced
  • 3 potatoes, diced
  • 2 cups vegetable broth For liquid base
  • 1 can (14 oz) diced tomatoes Canned for convenience
  • 1 cup green beans, chopped Fresh or frozen
  • 1 cup corn (frozen or fresh)
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme For flavoring
  • 1 tablespoon fresh parsley, chopped (for garnish) For garnish
  • Salt and pepper to taste To season

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and sauté until translucent.
  3. Add the carrots, parsnips, and potatoes; cook for 5-7 minutes.
  4. Pour in the vegetable broth and add the diced tomatoes. Bring to a boil.
  5. Reduce heat and add the green beans, corn, and thyme. Simmer for 20-25 minutes, until all vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with fresh parsley.

Notes

For best flavor, serve with crusty bread or a side salad. Can be customized with favorite vegetables or beans. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.