Go Back

Instant Pot Chicken Rice

A one-pot chicken and rice dish that is creamy, flavorful, and perfect for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts
  • 1 cup rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 cup mixed vegetables (optional)

Method
 

Preparation
  1. Set the Instant Pot to sauté mode and heat a little oil.
  2. Add the onion and garlic, and cook until softened.
  3. Add the chicken breasts, salt, pepper, and paprika.
  4. Stir in the rice and chicken broth.
Cooking
  1. Seal the Instant Pot lid and cook on high pressure for 10 minutes.
  2. Allow a natural release for 5 minutes, then quick release any remaining pressure.
Finishing Touches
  1. Fluff the rice and mix in the mixed vegetables if using.
  2. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 3–4 days. For longer storage, freeze for up to 3 months. A splash of chicken broth during reheating will help restore some of the creamy texture.