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Indulgent Cinnamon Sugar Biscuit Bites

These fluffy, bite-sized treats are coated in a warm cinnamon sugar mix, perfect for any gathering or sweet craving.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Biscuit Ingredients
  • 1 can Canned refrigerated biscuits A quick and easy shortcut to the base of this treat.
  • 4 tablespoons Unsalted butter Adds rich flavor; use dairy-free butter for a plant-based option.
  • 1/2 cup Granulated sugar Sweetens the bite and works perfectly with cinnamon.
  • 2 teaspoons Ground cinnamon The star of the show, bringing warmth and nostalgia.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a small bowl.
  3. In another bowl, mix together the sugar and cinnamon.
  4. Separate the biscuit dough into individual pieces.
  5. Dip each biscuit into the melted butter and then roll it in the cinnamon sugar mixture.
  6. Place the coated biscuits on a baking sheet.
Baking
  1. Bake for 10-12 minutes, until golden brown.
  2. Cool for a few minutes, then devour!

Notes

These bites are best enjoyed fresh but can be stored in the fridge for up to 3 days. Reheat in the microwave for a few seconds. Uncooked biscuit bites can be frozen for up to a month.