Ingredients
Method
Preparation
- Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the melted butter and granulated sugar until mixed.
- Add the eggs and vanilla extract to the mixture and mix until well combined.
- Sift in the cocoa powder, flour, and salt, and mix until just combined.
- Pour the brownie batter evenly into the lined muffin tin, filling each cup halfway.
Cheesecake Mixture
- In another bowl, blend the cream cheese, powdered sugar, vanilla extract, heavy cream, and one egg until smooth.
- Spoon the cheesecake batter over the brownie base in each cup.
Baking
- Bake for 20-25 minutes until the tops are set but still slightly jiggly.
- Let cool, then chill in the refrigerator for at least 2 hours.
Notes
You can dress these up with toppings, sauces, or fruit to match any occasion. For added flavor, consider exploring variations like peanut butter or white chocolate.
