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Hot Honey Feta Chicken

A delightful fusion of sweet and savory, this Hot Honey Feta Chicken combines juicy chicken breasts with creamy feta, honey, and a hint of spice for a family-friendly one-pan meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup feta cheese, crumbled
  • 1/4 cup honey
  • 1 tablespoon red pepper flakes Adjust to taste
  • to taste Salt and pepper
  • 2 tablespoons Olive oil For cooking
  • optional Fresh herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a bowl, mix together the crumbled feta, honey, and red pepper flakes.
Cooking
  1. Heat olive oil in an oven-safe skillet over medium-high heat.
  2. Sear the chicken breasts for about 5 minutes on each side until golden brown.
  3. Pour the honey feta mixture over the chicken.
  4. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
  5. Garnish with fresh herbs if desired and serve with roasted veggies or a salad.

Notes

For added flavor, don't rush the searing process to lock in the juices. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently in the oven.