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Hot Honey Cottage Cheese Sweet Potato Beef Bowl

A flavor-packed bowl featuring roasted sweet potatoes, savory ground beef, creamy cottage cheese, and a drizzle of spicy hot honey.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large sweet potato Peeled and chopped into cubes
  • 1 pound ground beef Cooked with seasoning of choice
  • 1 cup cottage cheese Creamy topping
  • 1 ripe avocado Sliced for topping
  • 2 tablespoons hot honey For drizzling
Seasoning
  • Salt and pepper to taste
  • Seasoning of choice (e.g., garlic powder, onion powder, paprika)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the sweet potato into cubes, toss with olive oil, salt, and pepper, and roast in the oven for about 25-30 minutes until tender.
Cooking
  1. In a skillet, sear the ground beef over medium-high heat, seasoning it with your choice of spices until fully cooked.
Assembly
  1. In a bowl, layer the roasted sweet potatoes, ground beef, and cottage cheese.
  2. Top with sliced avocado and drizzle with hot honey.
  3. Serve warm and enjoy your Hot Honey Cottage Cheese Sweet Potato Beef Bowl!

Notes

For extra crunch, sprinkle some toasted nuts on top or pair with a fresh side salad. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.