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Honey Lime Chicken and Avocado Rice Bowl

A quick and delicious meal featuring tender chicken drizzled with a sweet and zesty honey-lime glaze, served over creamy avocado rice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 560
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breast Tender and boneless
  • 3 tablespoons honey For sweetness
  • 2 tablespoons lime juice Freshly squeezed for best flavor
  • Salt and pepper to taste salt and pepper For seasoning
For the Avocado Rice
  • 2 ripe avocados Mashed for a creamy texture
  • 1 cup cooked rice Use any type of cooked rice
  • 2 tablespoons olive oil To mix with rice
  • Salt and pepper to taste salt and pepper For seasoning
For Garnish
  • As needed Chopped cilantro For garnish

Method
 

Marinating and Cooking the Chicken
  1. In a bowl, mix honey, lime juice, salt, and pepper. Marinate the chicken in this mixture for at least 30 minutes.
  2. Grill or sauté the chicken until fully cooked and golden brown.
Preparing the Avocado Rice
  1. Meanwhile, mash the avocados and mix with cooked rice and olive oil until creamy. Season with salt and pepper.
Assembling the Bowl
  1. Assemble the bowl by placing the avocado rice at the bottom and topping it with sliced honey lime chicken.
  2. Garnish with chopped cilantro and serve.

Notes

Store leftovers in the fridge for up to 3 days. Keep chicken and avocado rice separate to maintain freshness. Reheat in the microwave before serving.