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Honey Garlic Chicken with Noodles

A cozy, delightful dinner featuring tender chicken in a luscious honey-garlic sauce served with noodles that soak up every drop of flavor.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs (boneless, skinless)
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 3 cloves garlic (minced)
  • 1 onion (chopped)
  • 2 cups chicken broth
  • 8 oz noodles (such as egg noodles or rice noodles)
  • Salt and pepper to taste
  • Green onions (for garnish)

Method
 

Preparation
  1. In a slow cooker, combine honey, soy sauce, ketchup, garlic, and onion. Mix well.
  2. Add the chicken thighs, ensuring they are well-coated with the sauce.
  3. Pour in the chicken broth.
  4. Cover and cook on low for 6-8 hours or until the chicken is tender.
  5. About 30 minutes before serving, cook the noodles according to package instructions.
  6. Once the chicken is done, shred it within the slow cooker and stir in the cooked noodles.
  7. Season with salt and pepper to taste.
  8. Serve hot garnished with green onions.

Notes

For added depth, consider toasting the garlic before adding it to the sauce. You could also include colorful veggies like bell peppers or snap peas for extra crunch. Leftovers can be stored in the fridge for about 3-4 days or frozen for 2-3 months.