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Honey BBQ Chicken Rice Bowl

A quick and easy one-pan meal featuring diced chicken, sweet honey BBQ sauce, and fluffy rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Can use white rice, quinoa, or brown rice.
  • 1 lb chicken breast, diced Can substitute with tofu or tempeh for a vegetarian option.
  • 1/2 cup honey BBQ sauce Any sweet BBQ sauce or teriyaki sauce can be used.
  • 1 tablespoon olive oil
  • to taste Salt and pepper
Optional Garnishes
  • to taste chopped green onions For garnish.
  • to taste sesame seeds For garnish.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken, season with salt and pepper, and cook until no longer pink, about 5-7 minutes.
  3. Pour in honey BBQ sauce and stir to coat the chicken. Cook for an additional 3-5 minutes until the sauce is heated through.
  4. Serve the chicken mixture over cooked rice.
  5. Garnish with chopped green onions and sesame seeds if desired. Enjoy your meal!

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Can also be frozen in individual portions.