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Homemade Vegan French Onion Dip

This creamy, savory Vegan French Onion Dip is perfect for chips, veggies, or spreading on bread. Quick and easy to make, it's a crowd-pleaser at every gathering!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups caramelized onions Make sure they are well-cooked for sweetness.
  • 1 cup non-dairy sour cream For a creamy base.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon chopped fresh chives Optional for garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the caramelized onions and non-dairy sour cream.
  2. Add garlic powder, onion powder, salt, and pepper.
  3. Mix well until combined.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to a serving bowl and garnish with fresh chives if desired.
  6. Serve with chips or fresh veggies.

Notes

For best flavor, let it chill in the fridge for a bit before serving. This dip can be stored in an airtight container in the fridge for 4-5 days. Mix again before serving if made in advance.