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Hobo Casserole

A comforting one-pan dish packed with tender potatoes, savory ground beef, and gooey melted cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose lean ground beef for a healthier option.
  • 4 medium potatoes, sliced Thickness should be uniform for even cooking.
  • 2 cups shredded cheese (cheddar or your choice) Experiment with different cheeses for variety.
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup Can substitute with a homemade version.
  • 1 cup milk
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain the excess fat.
  3. In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper.
Layering
  1. In a greased casserole dish, layer half of the sliced potatoes, half of the beef mixture, and half of the cheese.
  2. Repeat the layers with the remaining ingredients.
Baking
  1. Cover the dish with foil and bake for 1 hour.
  2. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  3. Let it sit for a few minutes before serving.

Notes

Leftovers can be stored in the fridge for 3-4 days, or frozen for up to 2 months. Reheat in the oven for best results.