Ingredients
Method
Preparation
- In a bowl, mix honey, lime juice, olive oil, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Cook the rice according to package instructions.
Cooking
- Grill or pan-fry the marinated chicken until fully cooked.
- Slice the chicken and serve it over the cooked rice.
- Top with avocado slices and fresh herbs.
Notes
This dish keeps well in the fridge for about 3-4 days. For meal prep, store components separately until ready to assemble. For variations, consider swapping chicken for tofu or shrimp and using quinoa instead of rice.
