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High Protein Chicken Street Corn Salad

A refreshing and flavorful salad that combines tender chicken with zesty corn, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works well.
  • 1 cup corn (canned or grilled) Frozen corn can also be used.
  • 1/2 cup Greek yogurt Can substitute with dairy-free yogurt for a dairy-free option.
  • 1/4 cup mayonnaise Adjust based on personal preference.
  • 1/2 cup diced bell pepper Use any color bell pepper.
  • 1/4 cup diced red onion Can substitute with green onion if desired.
  • 1 tablespoon lime juice Fresh lime juice recommended.
  • Salt and pepper to taste Adjust according to your taste.
  • Fresh cilantro for garnish Not only for garnish; enhances flavor.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken and corn.
  2. In a separate bowl, mix together the Greek yogurt, mayonnaise, lime juice, and season with salt and pepper to taste.
  3. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
  4. Fold in the diced bell pepper and red onion for added crunch.
  5. Garnish with fresh cilantro and serve it chilled.

Notes

This salad shines as a light lunch or a hearty side dish at barbecues or potlucks. For a twist, consider adding black beans, chickpeas, diced jalapeños, or avocado.