High-Protein Beef Bowls

A quick and healthy dinner featuring juicy ground beef, roasted sweet potatoes, and cottage cheese, all drizzled with hot honey.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Ground beef Use lean ground beef for a healthier option.
1 packet Taco seasoning Choose your favorite brand or make your own.
1 cup Cottage cheese Can substitute with Greek yogurt for a creamier texture.
2 large Sweet potatoes Roast until tender.
1 medium Avocado Slice just before serving as it browns quickly.
2 tbsp Hot honey Adjust amount according to spice preference.

Method

Preparation

Preheat the oven to 400°F (200°C).
Peel and cube sweet potatoes. Roast them in the preheated oven until tender, approximately 20-25 minutes.

Cooking

In a skillet over medium heat, cook the ground beef with taco seasoning until browned, about 5-7 minutes.

Assembly

In a bowl, layer the cooked taco-seasoned beef, roasted sweet potatoes, and cottage cheese.
Top with sliced avocado and drizzle with hot honey.

Serving

Serve warm and enjoy!

Notes

For an extra crunch, sprinkle some crushed tortilla chips or chopped cilantro on top. Store leftovers in the fridge for up to 3-4 days. Freeze components separately for longer storage.