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Heavenly Summer Peach Bars

Delightful bars with juicy peaches baked in a buttery crust, perfect for summer picnics or cozy evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Crust and Topping
  • 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted Can be substituted with coconut oil for a vegan option.
  • 1/2 cup rolled oats
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
For the Filling
  • 2 cups fresh peaches, peeled and diced Pick ripe peaches for the best flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the melted butter, sugar, and vanilla extract.
  3. Mix in the flour, oats, salt, and baking powder until well combined.
  4. Press about two-thirds of the mixture into the bottom of the prepared baking dish.
  5. Spread the diced peaches evenly over the crust.
  6. Sprinkle the remaining crust mixture over the peaches.
Baking
  1. Bake for 30-35 minutes or until the top is golden brown.
  2. Allow to cool before slicing into bars and serving.

Notes

Serve warm or at room temperature, preferably with ice cream or a drizzle of honey. Store in the fridge for up to a week or freeze for up to 3 months.