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Heavenly Lemon Oreo Dessert

A creamy and tangy dessert made with layers of lemon Oreo cookies, cream cheese, and pudding, perfect for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Lemon Oreos Crushed for crust
  • 1/2 cup melted butter
For the filling
  • 1 package cream cheese Room temperature for easier mixing
  • 1 cup powdered sugar
  • 1 cup whipped topping Can be substituted with Greek yogurt for a lighter version
  • 1 package instant lemon pudding mix
  • 2 cups milk Use to mix with pudding according to package instructions
  • Extra cookies Lemon Oreos For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Crush the Lemon Oreos and mix with the melted butter; then press into the bottom of a greased 9x13 inch dish to form the crust.
  3. In a bowl, beat cream cheese and powdered sugar together until smooth. Fold in the whipped topping and layer it over the crust.
  4. In another bowl, whisk together the lemon pudding mix and milk according to package instructions until thickened. Spread this over the cream cheese layer.
  5. Chill the dessert in the refrigerator for at least 2 hours.
  6. Before serving, crumble extra Lemon Oreos on top for garnish.

Notes

You can garnish with fresh lemon slices for extra color or serve in mason jars for a fun picnic vibe.