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Healthy Vegan Chocolate Truffles

These guilt-free Vegan Chocolate Truffles are indulgent yet wholesome, made with simple ingredients for a delicious treat anytime, without the guilt.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 cup medjool dates, pitted
  • 1 cup raw almonds or walnuts Either nuts can be used.
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup coconut oil, melted Use melted for easier blending.
  • 1 teaspoon vanilla extract
  • pinch salt

Method
 

Preparation
  1. In a food processor, combine the dates, nuts, cocoa powder, melted coconut oil, vanilla extract, and a pinch of salt.
  2. Process until the mixture is well blended and sticky.
  3. Scoop out small portions of the mixture and roll them into balls.
  4. Place the truffles in the fridge for about 30 minutes to set.
  5. Enjoy your delicious vegan chocolate truffles!

Notes

Store truffles in the fridge for up to two weeks or freeze for a month. For a variation, try adding peppermint oil, nut butter, or dried fruits.