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Healthy Street Corn Salad with Greek Yogurt

A refreshing salad combining sweet grilled corn, juicy tomatoes, and creamy Greek yogurt, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Light Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 ears ears of corn, grilled Grill until lightly charred.
  • 1 cup cherry tomatoes, halved Use ripe cherry tomatoes for best flavor.
  • 1/2 medium red onion, diced
  • 1/4 cup cilantro, chopped Can substitute with parsley if preferred.
  • 1/2 cup Greek yogurt Substitute with plant-based yogurt for a vegan option.
  • 2 tablespoons lime juice Adjust to taste.
  • Salt and pepper to taste Season according to your preference.

Method
 

Preparation
  1. Grill the corn until lightly charred, then let it cool and cut the kernels off the cob.
  2. In a large bowl, combine the corn, cherry tomatoes, red onion, and cilantro.
  3. In a small bowl, mix the Greek yogurt and lime juice, then pour over the salad.
  4. Toss gently to coat and season with salt and pepper to taste.
Serving
  1. Serve immediately or chill for 30 minutes before serving.

Notes

This salad is best served fresh, but chilling it enhances the flavors. Garnish with extra cilantro and lime wedges.