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Healthy Lemon Chia Seed Pudding

A light and refreshing dessert made with chia seeds and lemon, perfect for a healthy treat that’s simple to prepare.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons maple syrup or honey Adjust according to sweetness preference
  • Juice of 1 lemon lemon juice
  • Zest of 1 lemon lemon zest
  • 1/2 teaspoon vanilla extract
Optional Toppings
  • fresh fruits, nuts, or granola For serving

Method
 

Preparation
  1. In a bowl, whisk together the chia seeds, almond milk, maple syrup, lemon juice, lemon zest, and vanilla extract until well combined.
  2. Let it sit for 10 minutes, then stir again to prevent clumping.
  3. Cover the bowl and refrigerate overnight or for at least 4 hours until it thickens.
  4. Serve topped with your choice of fruits, nuts, or granola.

Notes

This pudding keeps in the fridge for up to 5 days in an airtight container. You can freeze it but consume within a month for best texture.