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Healthy Kit Kat

A delicious and guilt-free snack that combines a nutty oat base topped with melted dairy-free chocolate, perfect for everyone.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Almond flour
  • 1 cup Rolled oats Use certified gluten-free oats for gluten-free version.
  • 1/3 cup Maple syrup Can substitute with agave or date syrup.
  • 1/3 cup Coconut oil, melted
  • 1/2 cup Dairy-free chocolate chips
  • 1 tsp Vanilla extract
  • 1 pinch Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
  2. In a bowl, combine almond flour, rolled oats, and a pinch of salt.
  3. In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until well combined.
  5. Spread the mixture evenly in the prepared baking dish and bake for 15-20 minutes, until the edges are golden.
  6. While it’s baking, melt the dairy-free chocolate chips in a microwave or over a double boiler.
  7. Once the base cools, pour the melted chocolate on top, spreading it evenly.
  8. Place the dish in the fridge until the chocolate is set. Slice and enjoy!

Notes

Keep these treasures in an airtight container in the fridge for up to a week or freeze for a month. For a more cookie-like texture, blend the rolled oats into a fine flour. Feel free to experiment with flavors and add-ins like nuts or dried fruit.