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Healthy Greek Chicken Bowl

A vibrant and healthy dish featuring tender chicken, refreshing veggies, creamy feta, and zesty olives, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Grilled or baked
  • 1 cup cooked quinoa Cook according to package instructions
  • 1 cup cherry tomatoes, halved
  • 1 piece cucumber, diced
  • 1 piece bell pepper, diced
  • 1/2 piece red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and halved
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • to taste Salt and pepper Use to your preference

Method
 

Cooking Quinoa
  1. Cook the quinoa according to package instructions.
Preparing Chicken
  1. Season the chicken breasts with salt, pepper, and oregano, then grill or bake until cooked through.
  2. Let the chicken rest before slicing.
Making Salad
  1. In a large bowl, combine the diced cucumber, cherry tomatoes, bell pepper, red onion, feta cheese, and olives.
Making Dressing
  1. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  2. Pour the dressing over the salad mixture.
Assembling the Bowl
  1. To assemble, place a portion of quinoa in a bowl, top with the salad mixture, and add sliced chicken on top.
  2. Serve immediately or store in meal prep containers for later.

Notes

For optimal freshness, separate the dressing until you’re ready to serve. Leftovers can be stored in airtight containers in the fridge for up to 3 days.