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Healthy Cookie Dough Bark

This Healthy Cookie Dough Bark is an easy, creamy treat that satisfies your sweet cravings without guilt. Enjoy rich chocolate and a delightful cookie dough base that is family-friendly and quick to make.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups almond flour
  • 0.25 cup cashew butter (or peanut butter) You can substitute with peanut or almond butter.
  • 0.25 cup maple syrup Can be substituted with honey or agave syrup.
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cup chocolate chips
  • 1 cup chocolate chips For melting.
  • 1 tsp coconut oil For melting, helps achieve a smooth texture.
  • Flaky sea salt Optional, for garnish.

Method
 

Preparation
  1. In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until evenly combined.
  2. Stir in the chocolate chips.
  3. Place parchment paper on a cutting board or large plate. Transfer the cookie dough to the parchment paper.
  4. Using a silicone spatula or clean hands, firmly press the cookie dough to flatten (about 1/2-inch thick). Set aside.
  5. In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted.
  6. Pour and spread the melted chocolate over the cookie dough. Sprinkle flaky sea salt on top.
  7. Chill the cookie dough bark in the freezer for 10 minutes to set.
  8. Once set, chop into large chunks. Enjoy!

Notes

This bark is great for meal prep and can be stored in the fridge for up to a week or in the freezer for longer storage. You can also reheat slightly to soften the chocolate on top.