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Healthy Blueberry Breakfast Baked Oatmeal

Start your day with this delicious and nutritious baked oatmeal, packed with blueberries and easy to prepare.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 2 cups almond milk (or other non-dairy milk)
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup maple syrup (or other sweetener)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the rolled oats, almond milk, blueberries, maple syrup, baking powder, vanilla extract, cinnamon, and salt together until well combined.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
  5. Let it cool slightly before serving. Enjoy it warm or refrigerate for meal prep.

Notes

This oatmeal keeps well in the fridge for about 5 days and is freezer-friendly. Reheat individual portions in the microwave or oven for a fresh-baked feel. To serve, drizzle with maple syrup, add nuts for texture, or top with yogurt.