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Healthy Banana Chocolate Chip Cookies

These delightful cookies are a healthy twist on a classic treat, packed with wholesome ingredients and perfect for a quick dessert option.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Use overripe for extra sweetness.
  • 1 cup oats
  • 1/2 cup chocolate chips Use dairy-free for a vegan option.
  • 1/2 cup almond flour Can substitute with all-purpose flour.
  • 1/4 cup maple syrup Optional for added sweetness.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • a pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add oats, chocolate chips, almond flour, maple syrup, vanilla extract, baking soda, cinnamon, and salt. Mix until well combined.
  4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
Baking
  1. Bake for 10-12 minutes or until the edges are golden brown.
  2. Allow to cool before serving.

Notes

Store cookies in an airtight container for up to 3 days or in the fridge for up to a week. Freeze for up to 3 months and reheat in the microwave for 10-15 seconds before serving.