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Ground Beef, Zucchini, and Sweet Potato Skillet

A warm, savory skillet meal featuring ground beef, zucchini, and sweet potatoes, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 2 medium zucchinis, diced Diced into small pieces for even cooking.
  • 2 medium sweet potatoes, diced Peeled and diced.
  • 1 medium onion, chopped Chopped finely.
  • 2 cloves garlic, minced Minced to enhance flavor.
Seasonings and Oils
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon black pepper Freshly ground for better flavor.
  • 1 teaspoon paprika Adds color and flavor.
  • 2 tablespoons olive oil For sautéing.
Garnish
  • to taste Fresh herbs Such as parsley or cilantro, optional.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic; sauté until translucent.
Cooking
  1. Add the ground beef; cook until browned.
  2. Stir in the sweet potatoes, salt, pepper, and paprika; cook for about 10 minutes, stirring occasionally.
  3. Add the zucchini and cook for an additional 5-7 minutes until all vegetables are tender.
Serving
  1. Serve warm, garnished with fresh herbs if desired.

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat in a skillet or microwave until warmed through. Consider pairing with a salad or crusty bread for a complete meal.