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Ground Beef Sweet Potato Bowl with Hot Honey

A delightful mix of tender sweet potatoes and savory ground beef, drizzled with hot honey for a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 medium sweet potatoes, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon hot honey
  • 1 cup cooked rice or quinoa (optional)
  • Fresh herbs for garnish (optional)

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add diced sweet potatoes and cook until tender, about 10-15 minutes.
  3. Push the sweet potatoes to the side of the skillet and add the ground beef. Cook until browned, breaking it up as it cooks.
  4. Season with salt and pepper.
  5. Drizzle hot honey over the mixture and stir to combine.
  6. Serve over cooked rice or quinoa if desired, and garnish with fresh herbs.

Notes

Leftovers will keep in the fridge for about 3 days. For longer storage, freeze for up to 3 months. Reheat in the microwave or skillet until warmed through.