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Ground Beef Stroganoff

A rich and creamy beef stroganoff dish enveloping tender egg noodles, perfect for a cozy evening.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use grass-fed beef for richer flavor.
  • 1 medium onion, chopped Chopped finely for even cooking.
  • 2 cloves garlic, minced Toast for deeper flavor.
  • 8 ounces mushrooms, sliced Don't rush cooking for best flavor.
  • 1 cup beef broth Use low-sodium for healthier option.
  • 1 cup sour cream Can be adjusted with Greek yogurt for a lighter version.
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste Season according to your preference.
  • 8 ounces egg noodles Cook to al dente for best texture.

Method
 

Preparation
  1. Cook egg noodles according to package instructions. Drain and set aside.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add onions and garlic, cooking until softened.
Cooking
  1. Stir in mushrooms and cook until they release moisture.
  2. Add beef broth and Worcestershire sauce, simmer for 5 minutes.
  3. Reduce heat and mix in sour cream until heated through.
  4. Season with salt and pepper.
  5. Serve over egg noodles.

Notes

For an extra twist, serve with garlic bread to soak up delicious juices. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.