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Green Goddess Salad Sandwich

A fresh, creamy sandwich packed with flavors, perfect for a quick lunch or light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the dressing
  • 1/2 cup spinach Fresh
  • 1/3 cup fresh basil Fresh
  • 2 tbsp fresh dill Roughly chopped
  • 2 green onions Roughly chopped
  • 2 tbsp nutritional yeast
  • 1 clove garlic Crushed
  • 1 medium avocado Pitted and flesh scooped out
  • 1/2 tbsp lemon juice Juice of half a lemon
  • 1 tbsp white wine vinegar
  • pinch salt and pepper
For the salad
  • 1 15 oz can chickpeas Rinsed and drained
  • 1 cup cabbage Finely diced
  • 1/4 cup red onion Finely diced
  • 1/3 cup English cucumber Finely diced
  • 1 jalapeño pepper Finely diced
For assembly
  • 6-8 slices your favorite bread
  • to taste hummus
  • to taste Dijon mustard

Method
 

Preparation
  1. Add all of the dressing ingredients to a small blender or food processor and blend until completely smooth. Set aside.
  2. In a large mixing bowl, add your chickpeas and lightly mash them with a fork or potato masher until they’re mostly mashed but still a bit chunky.
  3. Toss in your cabbage, onion, cucumber, jalapeño, and a pinch of salt and pepper. Mix it all together.
  4. Pour on the creamy dressing and toss everything until fully coated.
Assembly
  1. Spread hummus on one slice of toast and mustard on the other.
  2. Optionally, add extra spinach to the hummus side.
  3. Layer on your delicious Green Goddess Salad and top with the other slice of bread.
  4. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can prep the salad ahead of time and assemble just before serving.