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Greek Yogurt Cookie Dough

A delicious and healthy treat that's easy to make and packed with protein. Enjoy it as a snack or dessert, customizable with your favorite flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 180 grams Greek yogurt Use high-quality Greek yogurt for creaminess.
  • 15 grams whey protein powder Vanilla, cookie dough, or unflavored.
  • 20 grams peanut butter Creamy peanut butter works best.
  • to taste none Sweetener of choice Adjust based on your taste preference.
  • 1 teaspoon chocolate chips

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
  2. Gradually add milk if needed to achieve your desired texture.
  3. Fold in the chocolate chips to complete your cookie dough.
  4. Enjoy immediately or refrigerate for a cool treat later.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again if it thickens. Try adding a pinch of cinnamon or vanilla for extra flavor. You can change the flavor of the cookie dough by using different types of protein powder or adding nuts and dried fruits.