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Greek Lemon Potatoes

Zesty and crispy, these Greek Lemon Potatoes are infused with lemon and garlic, making them the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs fingerling potatoes You can substitute with regular potatoes cut to similar sizes.
  • 1/4 cup olive oil
  • 2 pcs lemons Juiced for the recipe.
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • Fresh parsley for garnish Add before serving.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash the fingerling potatoes and cut them in half lengthwise.
  3. In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  4. Add the potatoes to the bowl and toss until coated evenly.
Cooking
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for about 30-35 minutes, or until golden and crispy.
  3. Remove from the oven and garnish with fresh parsley before serving.

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven for best results.