Go Back

Grandma's Banana Cookies

These soft, chewy banana cookies are quick and easy to make, making them perfect for a nostalgic treat filled with sweet flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 ripe bananas, mashed Use overly ripe bananas for maximum sweetness.
  • 1/2 cup sugar Standard granulated sugar works best.
  • 1/4 cup butter, softened Use unsalted butter for best results.
  • 1 egg Can substitute with flaxseed meal for a vegan option.
  • 1 teaspoon vanilla extract Do not skip this ingredient for flavor.
  • 1 cup flour All-purpose flour is recommended.
  • 1/2 teaspoon baking soda Acts as a leavening agent.
  • 1/4 teaspoon salt Enhances the flavor.
  • 1/2 cup chocolate chips (optional) Can be substituted with chopped nuts for variation.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the mashed bananas, sugar, and butter until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually stir this mixture into the banana mix until just blended.
  5. Fold in the chocolate chips, if using.
  6. Drop spoonfuls onto a greased baking sheet.
Baking
  1. Bake for 10-12 minutes or until lightly browned.
  2. Let cool on a wire rack.

Notes

These cookies can be served warm with ice cream or chilled with peanut butter. Store in an airtight container. For best results, watch closely to avoid overbaking.