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Gooey Banana Bread Cinnamon Rolls

Indulge in the warm, tender delight of Gooey Banana Bread Cinnamon Rolls that combine rich banana flavor with the sweetness of cinnamon rolls, perfect for any occasion.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 ripe bananas, mashed Use overripe bananas for a sweeter flavor.
  • 4 cups all-purpose flour Can substitute with whole wheat flour if desired.
  • 1/4 cup sugar Granulated sugar.
  • 1/2 teaspoon salt
  • 1 packet active dry yeast Ensure it's fresh for best results.
  • 1 cup warm milk Should be warm to activate the yeast.
  • 1/4 cup unsalted butter, melted For richer flavor.
  • 1 large egg At room temperature.
Filling Ingredients
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon For a warm flavor.
  • 1/2 cup chopped pecans or walnuts Optional for added crunch.
  • 1/4 cup unsalted butter, softened For spreading.
Frosting Ingredients
  • 1 cup cream cheese, softened At room temperature.
  • 1/4 cup brown butter For enhanced flavor.
  • 1 cup powdered sugar

Method
 

Preparation
  1. In a small bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine mashed bananas, sugar, salt, melted butter, and egg. Mix well.
  3. Add the yeast mixture to the banana mixture.
  4. Gradually add flour, stirring until a dough forms.
  5. Knead the dough on a floured surface for about 5-10 minutes until smooth.
  6. Place the dough in a greased bowl and let it rise for 1 hour, or until doubled in size.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Roll the dough out on a floured surface into a rectangle.
  3. Spread softened butter over the dough and sprinkle with brown sugar, cinnamon, and nuts (if using).
  4. Roll the dough tightly and slice into rolls.
  5. Place rolls in a greased baking dish.
  6. Bake for 25-30 minutes until golden brown.
  7. For frosting, whip the cream cheese with brown butter and powdered sugar until smooth.
  8. Drizzle frosting over warm cinnamon rolls.
  9. Serve warm and enjoy!

Notes

These rolls stay fresh in an airtight container for about 3 days in the fridge. For longer storage, freeze them for up to 3 months.