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Golden Parmesan Crunch Potatoes

Crispy, cheesy bites of golden perfection, these Golden Parmesan Crunch Potatoes are a delightful game changer for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons Olive Oil (Extra virgin for superior flavor)
  • 1 cup Grated Parmesan Cheese (Freshly grated is best)
  • 1 teaspoon Garlic Powder (Increase for a bolder garlic flavor)
  • 1 teaspoon Smoked Paprika (Substitute with regular paprika if desired)
  • 2 tablespoons Fresh Herbs (e.g., parsley, thyme) (Dried herbs can be used if fresh isn’t available)
  • 1 pound Small Potatoes (Baby Yukon Gold or Red) (Ensure uniform size for even cooking)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the olive oil, Parmesan cheese, garlic powder, smoked paprika, and fresh herbs.
  3. Add the small potatoes to the bowl, and toss everything together until all the potatoes are coated.
  4. Spread the potatoes evenly on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for 25-30 minutes or until they’re golden brown and crispy, flipping halfway through for even crunchiness.
  2. Serve immediately and enjoy the symphony of flavors!

Notes

Tips: Cut potatoes uniformly for even cooking. Don’t skip the oil for crunch. Use fresh herbs for enhanced flavor.